Arch Posted February 22, 2011 Author Report Share Posted February 22, 2011 3 pages in and it would seem that the point of the thread may been somewhat 'missed' Either that, or the penny has dropped somewhere but it's chosen to be ignored. Still, it's nice to know there's so many helpful individuals here when it comes to food safety. Link to comment Share on other sites More sharing options...
Milo Posted February 22, 2011 Report Share Posted February 22, 2011 If you still haven't eaten the fish, sprinkle some crisps on it 'en croute' style, and it'll be OK until Saturday. Link to comment Share on other sites More sharing options...
steve2 Posted February 22, 2011 Report Share Posted February 22, 2011 now lets talk about Chicken Fillets Link to comment Share on other sites More sharing options...
bazza_g Posted February 22, 2011 Report Share Posted February 22, 2011 Jeeez, reading this thread I should have been dead or dying of terrible food poisoning years ago - yet somehow I'm still here?! Link to comment Share on other sites More sharing options...
Calm Chris Posted February 23, 2011 Report Share Posted February 23, 2011 Since a vindaloo has the odd effect of direct gravity drop from mouth to bottom, how can you tell if it's the chili or a bad un ? Link to comment Share on other sites More sharing options...
garcon magnifique Posted February 23, 2011 Report Share Posted February 23, 2011 If you have the sweats for a day, the burning ring of fire for another day and shivers when you see the word vindaloo for a month, it's the chili. If you lose half your body weight, have several near death experiences and are bedridden for 3 months, it was a bad un. Link to comment Share on other sites More sharing options...
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